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Ok, perchance sacrilegious, but I’d never had @ikea #meatballs before I went plant based. However!! Turns out they have #plantbased ones, so I decided to give ‘em a go. Spaghetti is such simple, quick comfort food - perfect for a rainy, blah night. They cooked up well and tasted fine! Not saying they’re the best, most flavourful plant balls I’ve ever had, but they did the job credibly. Cheers!No filter. Just the beaming face of a joyfully aging woman surrounded by love (and tea!!).Some days, some years, things just fall into place. Best 31st bday ever. (Technically, the ONLY 31st bday I’ve ever had, but still! It was pretty freaking grand! Thanks to the crew and @s_ggreco for a wonderful, fabulous day ♥️)It is so fantastic running into old friends!!!MmMmmMMMM!! Tweaked an old recipe favorite - added jackfruit where chicken used to be and it is 💯 PRIME!! The Greek Pasta pairs nicely w this Sauv Blanc from Marlborough, New Zealand and a lovely spring day ⛅️ 10/10 would recommend 😄These cookies are the freaking TOP!! Swoon. 🤤 vegan, gluten free, and absolutely brilliant. @partakefoods good on ya! 🍪Archives
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Tag Archives: somm
Wine Talk: 2014 Barolo Producer Tasting (La Morra, Langhe, Piedmont, Italy)
My tasting at Burzi afforded me not only a chance to try my first proper Barolos outside of a classroom setting, but also yielded precious information about a Barolo producer tasting over the weekend as they rolled out their 2014 … Continue reading →
Posted in Europe, Uncategorized, wine
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Tagged barolo, burzi, cantina comunale di la morra, drinking, finish, grape, italian, Italy, la morra, langhe, mauro molino, nebbiolo, osvaldo viberti, piedmont, producer, silvio grasso, somm, tannins, wine, wine tasting, WSET
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